Yes! We use a sustainable, closed-loop farming system in the Eastern Cape with no synthetic chemicals. Everything we grow is natural, robust, and filled with flavour straight from the soil.

100%! From Peruvian Aji Lemons to the fire of Indian Tien Tsins and our proudly South African creation — The Arssonist — we grow and preserve chillies that tell stories from across the globe.

We love that! Give us a shout via our Contact page or DM us on socials. We proudly support local makers and small businesses who share our love for heat.

We offer a full Scoville range — from mild and fruity to "call-the-fire-brigade" hot. Each product listing includes a heat level guide and flavour notes, so you can choose your chilli adventure.

We preserve our peppers whole in a salt brine – locking in crunch, heat, and flavour for months. It’s like a spicy time capsule in a bag! This method means no additives, no shrinkage, and no compromise.

Yes, we deliver nationwide via courier. All peppers are sealed fresh and shipped quickly to keep the crunch and fire intact.

Just about anything! Check out our Pepper Recipe Flipbooks for international street food, sauces, and fiery traditional favourites. It’s a passport for your palate.

Yes! We’re often at chilli festivals, local markets, and food events. Follow us on Facebook and Instagram to see where we’re popping up next. Come say hi – we’ll bring the burn!