Timing Is Everything: When to Prune Your Chilli Plants Before Winter ❄️

Timing Is Everything As the temperatures drop and winter rolls in, your fiery chilli plants need a little TLC to survive the chill and bounce back stronger in spring. At TNT Peppers, we believe smart farming starts with seasonal timing — and pruning your plants at the right moment is key to keeping them healthy […]
The Power of Preserved Peppers: Why Bagged Beats Deli Every Time

When it comes to elevating your dishes with a fiery kick or a deep, complex flavor, quality matters. At TNT Peppers, we believe in giving you the best — and our preserved bagged peppers aren’t just another chili product; they’re a kitchen essential. Here’s why our bagged preserved peppers outshine the average deli-section chillies every […]
From Backyard to Greenhouse: Starting Your Pepper Farm

Today’s a rainy day here on the farm. It is a light drizzle, which is fine for working, but every 15 minutes or so it becomes a dense wall of k@k working conditions. Like fishing in the rain on the ocean. There’s nowhere to go except inside and here we are. The weather thankfully affords […]
From Seed to Sauce

From Seed to Sauce: The TNT Peppers Journey Every journey starts with a step as does every fiery bite starts with a single seed. Our process is as much about patience and care as it is about heat and flavour. From the moment we select the best seeds to the time our brined whole peppers […]
Why We Started TNT Peppers and Why we do Things the Way We Do

It all started in a bar. As any good venture does. I was new to Jeffreys Bay and surrounds and used to frequent a local dive bar in Jeffreys Bay whenever I needed to go waste money on things I didn’t need at the Co-Op and hardware stores. As things go and some time passed, […]